Restaurants
Ruche
Reserve a table
Ruche
Gastronomy & Sustainability
"Ruche is at the heart of a hectare of wooded parkland. The permaculture kitchen garden with its mounds, mandala, greenhouse and “fruit forest” supplies the bulk of the produce for chef Cybèle Idélot’s table ; the meat comes from neighbouring farms, and the line-caught fish from the Ile d’Yeu. The no-waste philosophy means using the whole ingredient – trimmings, leaves and preservation by fermentation. The wines are biodynamic or “natural”."
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted