Restaurants
La Table du Centenaire
2 avenue du Cingle, Les Eyzies-de-Tayac-Sireuil, 24620, France
€€€
·
Modern Cuisine
Outdoor dining
Farm-to-table
Reserve a table
La Table du Centenaire
2 avenue du Cingle, Les Eyzies-de-Tayac-Sireuil, 24620, France
€€€
·
Modern Cuisine
Outdoor dining
Farm-to-table
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create generous, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
Location
Monday
12:00-14:00
19:00-22:00
Tuesday
12:00-14:00
19:00-22:00
Wednesday
12:00-14:00
19:00-22:00
Thursday
12:00-14:00
19:00-22:00
Friday
12:00-14:00
19:00-22:00
Saturday
12:00-14:00
19:00-22:00
Sunday
19:00-22:00
Reserve a table
