As you get closer, the vegetation surrounding the old farmhouse seems to shield this refuge from the hustle and bustle of the city. Its origins date back to the 1700s, and once you cross the threshold, the past blends with the present: exposed beams, a large fireplace that smells of history, small rooms where privacy meets contemporary comfort. In the kitchen, Alessandro Proietti Refrigeri tells the story of his journey between La Pergola and Noma, combining local ingredients with Japanese and Nordic influences. Every dish is a story: like the veal tongue, first steamed, then kissed by the fire of the yakitori grill, glazed with teriyaki sauce made from soy and sake, and finally caressed by pumpkin cream, velvety aioli and a tangy note of pomegranate. An experience that seduces the eyes, nose and palate, in a place where time seems to slow down.