The popularity of this place is well-deserved! Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. You can choose from a variety of set menus and à la carte options. You might be lucky enough to try the braised veal cheeks in a Cabernet reduction – a seemingly simple dish, but its masterful preparation reflects the restaurant's respect for time-honoured recipes. There is also a good selection of wines. Diners enjoy charming service in the setting of a fine historical building. Tip: Be sure to book!