Restaurant Raiva, which takes its name from the village where it is located, is the most intimate option of the sophisticated Octant Hotels Douro, set on the banks of the Douro with truly idyllic views. Back in Portugal after time at prestigious restaurants abroad, chef Dárcio Henriques embarked on this project as a homage to the territory, drawing chiefly on ingredients from the Douro region. With a menu comprising à la carte options and three tasting menus — Alecrim, Carqueja and Eucalipto (the latter vegetarian) — we highlight the finesse of Sopa de cebola Garrafal (Garrafal‑onion soup) served with a gentle touch of liquorice and almond, and the meticulous dessert Ouro Negro (Black Gold), a tribute to the region’s former coal mines. A suggestion? Go at dusk and enjoy a magical moment, when the sun reflects on the river and the scene becomes a true picture postcard.