The different Arvenstuben (Swiss pine lodges), including the over 300-year-old Jahre old Stüvetta, offer an appealing alternative to LA CHAVALLERA. Here, traditional Engadine cosiness is complemented by modern overtones. The menu features delicious dishes that home in on the essentials, including vegetarian options such as beetroot gnocchi or aubergine ravioli that keep diners coming back for more! Most of the ingredients used are locally sourced and seasonal. In fine weather, you can also eat out on the terrace.