March 2023: The Michelin Inspectors' Favorite New Restaurants

For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.

At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.

The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

Old soul, new energy: Kaohsiung’s Yancheng District blends Taiwan’s history, harbor views, and hidden gems. Explore its past and present with our two-day guide.

The final live update before the annual ceremony welcomes five new restaurants from Taipei, Tainan and Kaohsiung into the The MICHELIN Guide Taiwan 2025.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

Laska with devilled eggs, kimchi with tinned mackerel......unexpected food pairings are the weapon that one-MICHELIN-starred restaurant T+T wields to craft memorable dishes with perfect harmony of flavour. Chef Johnny Tsai conceived his brainchild as a sanctuary celebrating creativity in cookery and has stayed true to his principles. While drawing inspiration from across Asia, he has dedicated to find balance in distinct culinary elements. The result is a cuisine that breaks away from traditional confines and reaches the hearts of discerning gourmands.

Running the gamut of styles and traditions, breakfast is a unique meal in Taiwan not to be missed.

Many of Taiwan's MICHELIN-recommended restaurants are nestled in vibrant cultural districts, with some housed in historical buildings that tell their own stories. A visit to the following five restaurants is more than just a culinary experience—it’s an invitation to savour the flavours of the city while immersing yourself in its timeless charm and rich history.

Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?