Dining In
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Serve Up This Boozy Punch Bowl For Chinese New Year
Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.
Recipe: Acai Bowl, The Healthy Dish That Tastes Like Dessert
One superfood, and one super recipe.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
Smoked Honey Baked Ham Recipe from Chef Joshua Brown of Cut
Here's how an American chef celebrates Christmas.
Ask The Experts: How To Set Your Christmas Table Like a Pro
We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.
How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas
With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.
Technique Thursdays: Cooking en Papillotte
This classical French technique is right at home in Asia.
Technique Thursdays: How to deglaze your pan
Leave no stone unturned and no pan unscraped to get the most flavourful sauce
Technique Thursdays: The Untold Artistry of Fondant Cake Sculpting
Creative vision and science embrace in this culinary art form.
Kitchen Language: What Is A Roux?
The grandmother of European sauces is the essential building block for many a soup and gravy.
The 5 Mother Sauces of French Cuisine
One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.
Deepavali Recipe: Green Tea and Pistachio Mithai
While traditional Deepavali sweets for gifting are available from Indian restaurants, a homemade version is always so much more sincere.
Technique Thursdays: Pasta-Making Tips and The Texture of Pleasure
How chef Seita Nakahara of one-Michelin-starred restaurant Terra plays with pasta textures to create a balanced dish.
First Ever Made-in-Singapore Rice Hits The Shelves
Developed by Singapore researcher, Temasek Rice is crossbred from over 6 different types of rice to withstand floods and droughts
8 Things Every Diner Should Know About Truffles
There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'
Rendang Recipe (For Lamb, Mutton or Beef)
The beauty of rendang is in harmonising the bounty of nature into a single mouthful.
Technique Thursdays: How to Make Ghee
The age-old Ayurvedic cure-all promises to solve your kitchen woes.