Dining In
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Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Taipei's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup.
Ingredient: Duotou Clams From Putian, China
The meaty, plump clams known for their succulence and sweetness are in season in the coastal city of Putian, China.
Recipe: Red Tea Chicken
Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.
Recipe: Steamed Barramundi With Scallion Ginger Pesto
Chef Sebastian Goh of modern Chinese restaurant Yellow Pot at Six Senses Duxton shares his recipe for the homely fish dish with an Italian twist.
Recipe: Rendang Bun
Try this easy recipe from mod-Asian restaurant Ding Dong for a tasty Singaporean snack.
Recipe: Strawberry Lemon Pound Cake
Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.
5 Unusual Rice Dumplings That Will Give You A Special Filling
From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.
Recipe: Deep-fried Daliang-style Meat Roll
Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.
Recipe: Dry Chicken Curry With Eggplant And Pumpkin Quinoa Salad
The folks at Grain share a healthy and delicious lunch box idea.
Recipe: Hand-chopped Beef Tartare With Slow-grilled Green Chilli ‘Mustard’
Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.
Recipe: Dulce de Leche French Toast
This recipe from The Promontory in Chicago should be the star of your next brunch.
5 Things To Know About The Humble Cassava
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.
Recipe: Caldinho De Feijao, Brazilian Black Bean Soup
Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
Recipe: Taiwanese Sausage Patties
A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.
Take Stock: Beef Bone Broth
In this series, we explore the basic stocks that every great cuisine is built on. Include this nutrition-packed recipe from COMO Shambhala in your repertoire for healthy cooking.
Recipe: Chicken-Fried Chicken
Try this recipe for a comforting American favourite.
