Dining In
Latest
Recipe: Bresse Chicken With French Baguettes
Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.
Recipe: Wontons From Mak Man Kee in Hong Kong
Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.
Recipe: Tortelli with Pesto Genovese Recipe
Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.
Recipe: Malay-Style Organic Lacto Chicken Curry
You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.
Restaurant-Worthy Lamb: Tips And Tricks From Chefs
These pro techniques will transform the way you cook lamb.
Recipe: Moqueca Baiana, Brazilian Seafood Stew
Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.
Recipe: Pastrami Beet Toast
Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.
Recipe: Egg Miso Sauce (Tama Miso)
Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.
Recipe: Tajima Beef Dripping Fried Rice
Yup you heard right: beef fat fried rice.
Recipe: Hot Cross Buns
Make the sweet treat in the comfort of your home with a treasured recipe from Philadelphia's Walnut Street Cafe.
Recipe: Boozy Irish Coffee
The humble Irish cocktail is made with only a few ingredients: a good quality coffee, sugar, cream and a great Irish Whiskey.
Recipe: Easter Sourdough Tsoureki
Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.
Recipe: Super Food Salad And Veggie Garden Juice
Eat and drink your veggies with these two recipes from Hilton Singapore’s new wellness-centric restaurant, Verde Kitchen.
Kitchen Language: What is Orange Wine?
What is orange wine, and where you can buy a bottle of this trendy variation.
Recipe: Sandalwood-Scented Banana And Fig Cakes With Peach Relish
Savour the many health and therapeutic benefits of sandalwood with this exotic entree.
Recipe: Asian Beef Bourguignon
Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.
Recipe: Raspberry Soufflé
Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.
Recipe: A Tasty Shrimp Stock For Chinese New Year Steamboat
Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock