Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.

An Inspector examines the origins and diversity of this festive Mexican dish

We asked an inspector to give some insight into the job

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

All the new Star, Bib Gourmand and Green Star Restaurants in England, Scotland, Wales and Ireland

Shining a light on our wonderful restaurants

The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

Reviewers spotlight noteworthy wine discoveries based on criteria such as sustainability, innovation, investment value and age-worthiness.

Our anonymous inspectors reflect on memorable menus

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

When the French mix flour, water and butter together, magic happens.