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Features 7 minutes

The diversity of Japanese green teas explained by chef Sylvain Sendra

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

Features 2 minutes

What Is Carbonara? A Dive Into The World-Famous Pasta

Is cream really a crime?

Features 7 minutes

5 Restaurant Trends For 2023, According to MICHELIN Chefs

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Features 6 minutes

2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Features 3 minutes

Istanbul and its fishes: traditional and modern interpretations

Imagine a city where fish has played an important role in its gastronomy since ancient times with fish patterns on its coins and different fish dishes: there, this is Istanbul.

Features 1 minute

Exploring Tõnis Siigur’s NOA and NOA Chef’s Hall

We take a look inside One Michelin-Starred NOA Chef's Hall and Bib Gourmand awarded NOA, which both operate from within the same building

Features 4 minutes

The culinary treasures of Serbia: traditional ingredients and unmissable specialties

Serbia boasts a long culinary tradition that is based on the use of top-quality ingredients full of flavor. Thanks to its favorable climate, fertile soil and many rivers and streams, the country has developed extensive agricultural production, including the raising of livestock and cultivation of crops such as maize, wheat, sunflowers, sugar beet, soya, potatoes, apples, plums and grapes.

Features 4 minutes

Four Hands Dinner: A Celebration of Hungarian Cuisine

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling

Features 3 minutes

Rabbit: Malta’s Favourite Meat

We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta

Features 4 minutes

Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

Features 1 minute

What Is The MICHELIN Bib Gourmand Award?

Discover more about our award for good quality, good value cooking

Features 10 minutes

Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

Features 2 minutes

MICHELIN Guide Budapest : an evening at Textúra

Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.

Features 5 minutes

MICHELIN Guide Budapest : discover three unusual fine-dining restaurants

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

Features 2 minutes

The Inspector's Word: Confessions of a Connoisseur

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

Features 1 minute

Everything You Want to Know About the MICHELIN Guide Inspectors

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Features 4 minutes

「MICHELIN Guide Nara 2022」An Interview with Starred restaurants

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Features 3 minutes

MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.