Dining In

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Dining In 2 minutes

Recipe: Ginger and Collard Green Fried Rice

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

Dining In 1 minute

Recipe: Fluke Ceviche with Cucumber & Smoked Almond

Learn how to make Daniel Humm's delicate dish at home.

Dining In 1 minute

5 Unusual Rice Dumplings That Will Give You A Special Filling

From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

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DIY Superfood Cocktail

Eddy Buckingham of Peachy’s shares his favorite recipe from the new Chinatown bar’s list of popular nootropic cocktails.

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Recipe: Deep-fried Daliang-style Meat Roll

Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.

Dining In 2 minutes

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Dining In 2 minutes

Recipe: Dry Chicken Curry With Eggplant And Pumpkin Quinoa Salad

The folks at Grain share a healthy and delicious lunch box idea.

Dining In 1 minute

Recipe: Agnolotti 'Aglio e Olio'

Spiaggia's Joe Flamm shares a version of the Michelin-starred restaurant's recipe suitable for home cooks.

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Recipe: Reginette with Peas, Carrots & Beets

Chef Amy Brandwein of Centrolina in Washington, D.C. shares the recipe for this crown-like pasta.

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Recipe: Eric Ripert’s Poached Halibut

Poaching fish at home is a relatively easy affair—it’s all about knowing how to flavor the poaching liquid.

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Recipe: Hand-chopped Beef Tartare With Slow-grilled Green Chilli ‘Mustard’

Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.

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Recipe: Dulce de Leche French Toast

This recipe from The Promontory in Chicago should be the star of your next brunch.

Dining In 2 minutes

How to Make a Proper Irish Coffee

Cocktail guru Pamela Wiznitzer explains how to make the drink.

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Recipe: Spring Rigatoni Carbonara

Pass the peas, please.

Dining In 1 minute

Recipe: Caldinho De Feijao (Brazilian Black Bean Soup)

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavors.

Dining In 1 minute

Recipe: Missy Robbins’s Brisket

This recipe from her latest cookbook is an ode to her mother.

Dining In 1 minute

Recipe: Chilled White & Yellow Peach Soup

Learn how to make this favorite from chef Gabriel Kreuther.

Dining In 1 minute

Recipe: Caldinho De Feijao, Brazilian Black Bean Soup

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.