Dining In

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Dining In 2 minutes

Asking The Expert: Choosing Pu’er Tea

How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.

Dining In 2 minutes

Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

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Cold Brew Tea's Time Has Come

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves—and it’s all the rage at the moment.

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7 Types Of Apples To Keep The Doctor Away

Have a different apple every day of the week, for each has something unique to offer.

Dining In 3 minutes

Recipe: Tagliarini With Brown Shrimps, Violet Artichokes, Butter And Parsley

British celebrity chef Theo Randall shares a recipe that holds precious memories of his travels through Italy.

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Recipe: Korean Fried Cauliflower From Yardbird In Hong Kong

Chef Matt Abergel shares the recipe for one of the hottest side dishes in a new cookbook, Chicken And Charcoal.

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Recipe: Spicy Hummus

Try this recipe from one of Chicago’s best Mediterranean restaurants.

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Turn Your Kitchen Scraps Into Flavourful Powders

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

Dining In 2 minutes

7 Types of Pears To Sink Your Teeth Into

There are more varieties of pears than you can imagine and they come in different shapes sizes and colours.

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Recipe: Cacio e Pepe Pizza

Try your hand at this popular pie from chef Simone Falco of SIMÒ Pizza.

Dining In 2 minutes

Ingredient Spotlight: Tomatoes

To-may-to, to-mah-to. Here's all that you need to know about this summer staple.

Dining In 1 minute

Recipe: Cauliflower Meze

Serve this meze at your next summer feast, courtesy of DEZ’s Eden Grinshpan.

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Celebrate the World Cup Hangover-Free with These 4 Mocktails

While beer and soccer go hand in hand, you can still get into the spirit of the game without alcohol.

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Recipe: Basilico’s Risotto Alla Pugliese

This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.

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Recipe: Sesame Crusted Feta with Aged Balsamic and Honey

A popular dish from one of D.C.’s most historic restaurants, here’s how to make it at home.

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Take Stock: Dashi, The Soul Of Japanese Food

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

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Recipe: Mushroom and Elote Sauce Tacos

Enjoy this summer dish from Danny Meyer’s new fast casual concept, Tacocina.

Dining In 1 minute

Technique Thursday: What Is Braising?

Using both dry and wet heat to braise food in liquid produces flavoursome dishes with minimal effort.