Restoranlar
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japonya
- ¥¥¥ · Fransız
Bir masa rezerve et
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japonya
- ¥¥¥ · Fransız
MICHELIN Rehberi’nin Bakış Açısı
The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.
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