The fourth and final installment of The 4x4 Dinners at Chefs Club in New York City kicked off in a blaze of glory with New York-based chefs Kevin Adey of one-MICHELIN-starred Faro, Carlo Mirarchi of two-MICHELIN-starred Blanca and Matt Lambert of one-MICHELIN-starred The Musket Room joining Carrie and Rupert Blease (Lord Stanley, San Francisco) at different points throughout the week.
The last of The 4x4 Dinners at Chefs Club comes on the heels of three weeks of rotating chefs all hailing from the San Francisco Bay area showcasing ingredients from Northern California. This last week represented a mashup of east and west coast chefs joining forces to do what they do best.
“This is what cooking is all about to me—sharing moments with passionate people,” says Matt Lambert in an Instagram post. Earlier this week, New York City diners and fans alike feasted on Adey’s pastured loin of beef and doppio raviolo with roasted yeast and carrot, while Lambert will be serving up raw George Bank scallops with nashi pear, ice plant and horseradish, as well as New Zealand red deer with “flavors of gin” this weekend.
Tickets are still available—reserve your seat today.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
The Zagreb Festival of Lights and the Beštija restaurant
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.