Faro
- 436 Jefferson St., New York, 11237, United States
- 30 - 115 USD • American, Californian
Reserve a table
Take Away
Faro's favorite pastas now available for takeout and delivery Wed-Sun.
Faro
- 436 Jefferson St., New York, 11237, United States
- 30 - 115 USD • American, Californian
MICHELIN Guide’s Point Of View
"Earth, Wheat, Fire" is Faro's motto and it is a perfect encapsulation of this concise menu, which is designed around seasonal vegetables and excellent house-made pastas. The scent of wood smoke in the air may be the ultimate amuse-bouche and an accurate prelude to the savory courses that are to follow. Beef tartare with a Swiss chard garnish, mixed with fire roasted Badger Flame beets and nutty-creamy tofu made with hazelnuts is a delicious beginning. Or, try the winter mushroom with whipped ricotta. It's a well-curated presentation that shows how serious this kitchen really is. Don't leave without tasting the turtle tart. That biscuit crust filled with a dark, rich caramel-chocolate interior is guaranteed to make you swoon every time.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
NYC Chefs Join Lord Stanley at Chefs Club NY
Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.
Chef Speed Round: Berselius, Ladner and Adey (Video)
Chefs get tested in our new video series.
Video: Faro Is Not Your Nonna's Pasta Restaurant
The pasta-centric Brooklyn restaurant actually dubs itself as seasonal American.
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