One producer, one chef : Hervé Mons and Michel Troisgros

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.

Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

In its 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers and suppliers – and give us a sneak peek into their address books!

The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.

"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!

The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.

The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.