Restaurants
Introducing Demo: A New-Age Wine Bar in the Heart of the West Village
Meet the new kid on the block bringing innovation to the West Village’s wine bar scene.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Time-Tested Country Escapes Just Outside Paris
Seven historic chateaus, remade abbeys, and the spots that have welcomed city escapees for centuries.
Rosewood Kona Village Breathes Luxurious New Life into Legacy
Ten years after a devastating tsunami destroyed it, Kona Village is back and better than ever.
This Three-Acre Farm Fuels Orlando’s MICHELIN Restaurants
Nine ways a small urban family farm regenerates the environment.
Inside EntreNos, One MICHELIN Star Dining Within a Coffee Shop
A cozy and delicious “love letter to Florida.”
Mikhail Baryshnikov's New York is an Ode to the City's Artists
The icon celebrates and champions the boldfaced names in the city from meat purveyors to Three Star chefs.
About the MICHELIN Guide
Inside our history and the lives of our inspectors