Everything you need to know about the Hokkaido-style baked cheese tart trend - and the best places in Singapore to get them.

There is more to Singapore than just shiny skyscrapers and shopping malls. We also have a burgeoning crop of urban farmers producing locally grown premium ingredients you'd never think would grow here. We highlight some of our favourite finds.

The mark of every outstanding zi char restaurant is the smoky kiss of the wok on its food, an elusive fragrance known as wok hei.