Check out these late-night supper spots to slurp up some tasty noodles.

Here’s where to eat and drink over the F1 weekend.

Fuel up with our guide with this strong line-up for great eats inside the F1 Circuit Park.

This inaugural collaboration between Resorts World Sentosa and Savour Events might just be the most ambitious food festival to grace our shores yet.

Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.

It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Is Tanjong Pagar Singapore's most delicious neighbourhood?

We put together the official reviews of the 11 new one-Michelin-starred restaurants.

Get ready for some classic Italian deliciousness as Fratelli unveils its new offerings.