Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

Up for some meatless cuisine this Vesak Day? Here are some of our picks.

Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.

Watering hole suggestions from some of the District’s leading bartenders.

Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.

Share a meaningful iftar with family over a sumptuous spread of authentic Malay dishes.

Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.

A round-up of good eats and dining news from Singapore in May 2018.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.

Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.

New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.

MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.

Farm-to-table dining isn’t so out of reach in our urban city.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.