레스토랑
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 일본
- ¥¥¥ · 프렌치
테이블 예약
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 일본
- ¥¥¥ · 프렌치
미쉐린 가이드의 의견
The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 카운터 테이블
신용카드 사용 가능
