레스토랑
recte
                            
                                2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 일본
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    프렌치
                                
                                
                            
                        
                        
                    
                                
                                    
                                        여럿이 함께 즐기기 좋은 곳
                                    
                                
                            
                        테이블 예약
recte
                            
                                2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 일본
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    프렌치
                                
                                
                            
                        
                        
                    
                                
                                    
                                        여럿이 함께 즐기기 좋은 곳
                                    
                                
                            
                        ‘Recte’ embodies the spirit of embracing things as they are. The chef uses hand-picked ingredients, prepared simply to showcase their vibrant flavours. The star of the show is the kamado cuisine, cooked over charcoal or wood in a traditional stone oven, or kamado. This method draws out the full potential of the ingredients with the power of far-infrared rays. Respect for nature, producers, and diners fuels the passion behind every dish.
 
                                         
                                         
                                        