The elegance of this family farmhouse and its splendid French garden show just how much passion Bart Grahame and hostess Yori pour into their restaurant. From-scratch cooking, genuine generosity and outstanding ingredients are what define the set menu. The wonderful sauces are testament to the chef's mastery of classic techniques, and he approaches contemporary cuisine with equal finesse. His crispy veal sweetbreads elevated by a rich morel sauce are second to none. Dinner at De Vijvershoeve is the perfect way to cap off a day in Sluis, but be sure to book ahead!