The residents of Östermalm can count themselves lucky to call this charming restaurant run by Lotta and Patric Karlsson their local – but whether you’re a regular or not, you’ll instantly feel the warmth of the team’s hospitality. The fully open-plan layout adds a unique touch, as it blurs the line between dining room and kitchen, where Lotta prepares unfussy, flavour-packed dishes such as blue mussels with onion, jalapeno and bergamot or ling with browned butter, hazelnuts and Brussels sprouts. Great value is to be found on the ‘Kvällens Fyra Favoriter’ menu, a four-course ‘Favourites of the Night’.