To celebrate His Majesty King Charles III's Coronation, we take a look at restaurants within easy reach of the Royal Residences

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

With the Final just days away, we take a look at some of England’s lesser-known French restaurants.

What to do and where to eat in Hungary’s capital

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling

Exploring Michelin's sustainability award at restaurants in England, Scotland, Wales & Ireland

Discover more about our award for good quality, good value cooking

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

We take a closer look at Simon Rogan's Three-Starred restaurant and how it operates within a self-sufficient, closed-loop system

Three Michelin Starred Chef Gordon Ramsay teamed up with the MICHELIN Guide to cook a lunch for special guests at the Goodwood Festival of Speed 2022

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Finland, as well as revealing further additions for Sweden and Norway...