Explore Norwegian Easter traditions, from food and drink to games and culture

Explore Icelandic Easter traditions, from food and drink to games and culture

Explore Finnish Easter traditions, from food and drink to games and culture

Explore Danish Easter traditions, from food and drink to games and culture

As the final day of the 2024 Six Nations approaches, explore our run-down of Michelin Star restaurants representing each team in the tournament

Not only are Cumbria and the Lake District known for their stunning scenery, but they're a great bet for food-lovers too

After its final ever service, we pay tribute to one of Britain’s most iconic restaurants

Discover the best restaurants in Manchester with the help of the Michelin Inspectors

Working together to tackle homelessness

UK Recycle Week – 16th-22nd October 2023: Small steps we can take at home this week and beyond

All your questions answered by a MICHELIN Guide Inspector.

It's all about family at Timberyard in Edinburgh, a unique and homely restaurant packed with personality

The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor

While the food industry might be leading the change, individually we all have a responsibility to play our part...

To celebrate His Majesty King Charles III's Coronation, we take a look at restaurants within easy reach of the Royal Residences

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.