Restaurants
Hiša Franko
- Staro selo 1, Kobarid, 5222, Slovénie
- €€€€ · Cuisine créative, Cuisine régionale
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Trouver des restaurants réservables à proximitéHiša Franko
- Staro selo 1, Kobarid, 5222, Slovénie
- €€€€ · Cuisine créative, Cuisine régionale
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L'avis du Guide MICHELIN
Trois étoiles : une cuisine unique
Situated in the lush Soča valley with magnificent mountains as a backdrop, “Franko’s house” boasts a beautiful, welcoming, simple yet elegant ambience from the moment you enter the small room near the entrance where guests can enjoy an aperitif before their meal. Very few cuisines reflect the personality of the chef like that of Ana Roš Stojan. Her strong, determined, extrovert and contagiously friendly character is perfectly mirrored on a long tasting menu, on which dishes have intensive and decisive flavours with no half measures. Each course is a true discovery, in which local and Slovenian ingredients and traditions are skilfully combined with influences from elsewhere in the world with grace, good taste and the chef’s own inimitable style. Following on from the “50 shades of Life” menu (dedicated to the chef’s age), this year’s menu is entitled “50 shades of Red”, a colour which symbolises all the hard work at Hiša Franko, from the red of passion to the cuisine and the service of the brilliant and well-trained young staff. The wine-pairing choices are excellent, with three different options: one based on more classic wines, another which allows guests to explore natural wines and highly individual labels, and a third non-alcoholic option featuring home-made drinks. Among the house specialities which are nearly always present on the menu, don’t miss the corn beignet with fermented cottage cheese and smoked trout roe, and the hay-baked potatoes with fenugreek and roasted yeast-infused sour cream – the latter is a very simple dish that offers an interesting take on a childhood favourite. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended.
Gastronomie et durabilité
Étoile Verte MICHELIN
"Almost everything served at this restaurant is sustainable, sourced locally and tells a story of the chef’s passion for food and nature, so whatever dish you choose, the description given by the brilliant young team who serve your meal has the feel of an enjoyable geography “lesson” on the region and Slovenia in general. "
Equipements et services
- Accès handicapés
- Air conditionné
- Carte des vins intéressante
- Parking
Cartes bancaires acceptées
Localisation
Informations pratiques
Actualités
1 minute
Le jour d'après... Hiša Franko par la cheffe Ana Roš, nouveau 3 étoiles (Slovénie)
En septembre dernier, Hiša Franko, restaurant de la cheffe mondialement connue Ana Roš, recevait une 3e étoile. Retour sur l'annonce en direct et sur un lendemain qui chante...