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What Surprised MICHELIN Inspectors This Month

For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.

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Where to Go After Visiting the World’s Great Food Cities

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

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This Month's New Hotels

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

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Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

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Tom Kerridge's London: His Favourite Pub and Top Night Out

The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

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Sun and Snow: A Winter Escape to Mendoza

A top Andean destination, Mendoza shines during the coldest months of the year. Snow parks, stunning landscapes, quiet vineyards, and seasonal cuisine offering bright flavors with the best local produce.

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Where to Stay After Lisbon: 5 Hotel Escapes Within 90 Minutes

Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.

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These Are the Most Luxurious Hotels in Los Angeles

Six La La Land hotels for a taste of the high life.

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Two Hotels in Tepoztlán, the 'Magic Town' Near Mexico City

Two excellent hotels in Tepoztlán, a perfect add-on to trips to Mexico City.

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Country Escapes Outside Venice: A Local's Guide to the Veneto Region

Wine and country escapes outside Venice await in the Veneto region, all within two hours by car — perfect for a day trip or overnight retreat.

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My Palm Beach with Eric San Pedro

The owner of Palm Beach Meats dishes on his favorite spots in the area.

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My Toronto with Chef Braden Chong

Together with his friend/business partner David Schwartz, Braden Chong runs three restaurants, including Bib Gourmand Sunnys Chinese and MIMI Chinese...

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The Best Hotels for a Weekend Trip Just Outside Tokyo

Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

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Country Escapes Just Outside London

Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

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Picture-Perfect Pools: Asia’s Most Beautiful MICHELIN Hotel Stays

From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.

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The Ultimate Guide to Hotel Pools in and Around New York City

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

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2 Days in Kyoto: Discover Higashiyama and Arashiyama’s Best Temples, Food, and Hidden Gems

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

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Where MICHELIN Chefs Vacation and Where They Eat

These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.