Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

Immerse yourself in the rich culture and delicious flavors of Brazil's largest, most dynamic city with this 72-hour itinerary from MICHELIN.

The chef shares his top picks in the sunny region.

With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.

With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.

The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.

With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant now open, we asked Nieves Barragán Mohacho for her London recommendations.

To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.

Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.

Nine exceptional stays at extraordinary price points

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.

From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.

The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

Six spots from The MICHELIN Guide for less than $250 a night.