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Ask The Expert: 7 Things You Didn’t Know About Afternoon Tea
Blooms Tea's Elle Lau talks about the culture of afternoon tea—don't confuse it with high tea.
Coffee Brewing: Tiny Gizmos, Great Taste
Hand-brewed coffee is fun, so here we introduce five brewing tools of different usage difficulty and investment costs to let you into the world of hand-brewing.
A Reality Check On Corked Wine
Why are cork manufacturers not making some headway in the battle against cork taint? Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, reports.
On Trend: Japanese Kushikatsu Joints
Save some room for these delicious deep-fried skewers.
Take Stock: A Recipe For Chinese Superior Stock
In this series, we explore the basic stocks that every great cuisine is built on. Here’s how to brew a restaurant-worthy gao tang.
Get to Know Gimjang: Korea's Winter Kimchi Party
Party up a storm making this fantastically sour, funky fermented vegetable side dish that accompanies every Korean meal.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sun-baked stone houses, the food of the region also tells a beautiful story about its abundance.
Celebrate The New Year With These 5 Sparkling Wines
Joe Czerwinski, managing editor of Robert Parker Wine Advocate, gives his top picks from Australia and New Zealand.
How to Properly Taste Scotch Whisky
Glenmorangie's Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.
Video: A Second Star for Sushi Ginza Onodera
Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.
Singapore’s Top Restaurateurs And Their 2018 New Year Resolutions
Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.
8 New Year’s Eve Traditions Around the Globe
Use this list as inspiration for where to ring in the New Year.
MICHELIN Guide Singapore’s Top 5 Stories of 2017
A round-up of your favourite stories and videos this year.
Michelin Inspectors' Best Dishes of 2017
Our famously anonymous inspectors spill the dirt on their 17 favorite food and drink items for the year.
On Trend: What’s Buzzing in Singapore’s Cocktail Scene For 2018
Conviviality, craftsmanship and cuisine rise to the fore.
Tips To Tasting Chocolate Like A Pro
Savour the rich and complex flavours in a premium slab of chocolate.
