Sustainable Gastronomy

Sustainable Gastronomy 4 minutes

Türkiye: Green Starred Restaurants in Urla: Hiç, Vino Locale, Od Urla

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

Sustainable Gastronomy 4 minutes

Türkiye: Green Starred Restaurants in Urla: Hiç, Vino Locale, Od Urla

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

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Sustainable Gastronomy 1 minute

Grasping sustainability in a big city: A farm trip with Maksut Askar - Neolokal, Istanbul

We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.

Sustainable Gastronomy 2 minutes

What is a MICHELIN Green Star?

Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.