Magazine
All The Stars in The MICHELIN Guide Mexico 2024
2 Two Stars, 16 One Stars and 6 Green Stars feature in The MICHELIN Guide Mexico 2024
Editor's Picks
Bib of the Month: Ox and Finch, Glasgow
For the latest in our regular series, we discover how this Glasgow spot has held a Bib Gourmand for 10 years and why the Michelin Inspectors love it so much
A. Wong: A Chinese Restaurant Like No Other
Join a Michelin Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
MICHELIN Guide Ceremony
New Stars & Awards – MICHELIN Guide Germany 2024
Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Behind the Scenes at The MICHELIN Guide Ceremony Great Britain & Ireland 2024
Watch the highlights of this year's ceremony and share in heartfelt reactions from the floor
Dining Out
Bib of the Month: Ox and Finch, Glasgow
For the latest in our regular series, we discover how this Glasgow spot has held a Bib Gourmand for 10 years and why the Michelin Inspectors love it so much
A. Wong: A Chinese Restaurant Like No Other
Join a Michelin Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene
The Michelin Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland
Features
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
People
The Secrets Behind mýse's Michelin Star Success
Chef-Owner Joshua Overington talks us through the ethos behind mýse, his newly crowned Michelin Star restaurant
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Meet Three of Our New Two Michelin Star Chefs
We chat to Aktar Islam, Vincent Crepel and Jonny Lake about their Two Star achievements
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
Jeff Galvin’s Pancake Recipe
The Chef-Owner of Michelin-Starred Galvin La Chapelle in London shares a recipe perfect for Pancake Day
Ricki Weston's Christmas Turkey Wing Recipe
Find out how to utilise this often overlooked ingredient to create a low-waste festive dish
Samuel Buckley's Autumn Squash Recipe
The Chef-Owner of Michelin Green Star restaurant ‘Where The Light Gets In' shares a zero waste recipe perfect for Halloween
Travel
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
News & Views
All The Stars in The MICHELIN Guide Mexico 2024
2 Two Stars, 16 One Stars and 6 Green Stars feature in The MICHELIN Guide Mexico 2024
The MICHELIN Guide Poland Expands to the Pomorskie Region
The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Sustainable Gastronomy
Shining a Light on Every Corner of the Community
From a collaborative community growing space on the roof of a car park to children's charity projects and craft workshops, this Stockport restaurant has it all
Planet vs Plastics: Fighting Back
The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help
The Best Vegetarian and Vegan Restaurants in the UK
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food