Dining Out
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Putien: Bringing Out The Essence Of Putian Ingredients
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
10 Tasty Dishes To Try In May 2017
The MICHELIN guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Ember's Former Chef Returns With New Restaurant, Venue by Sebastian Ng
We take a first peek at Ng's latest venture.
Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?
Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.
Trending: Western Restaurants Using Sichuan Peppercorns In Delicious New Ways
The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.
What Went Down At The First Ever MICHELIN Guide Street Food Festival
Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.
What is... a la plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
How To Eat at Singapore’s Michelin-Starred Restaurants For Less
Snag a lunchtime reservation at these five restaurants to enjoy a meal at a fraction of the price.
10 Best Dishes To Try In April 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Plate Stories: Jean-Georges Vongerichten
Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".
Resorts World Sentosa launches new multi-concept restaurant Sessions
Executive pastry chef Kenny Kong churns out pretty sweet treats at RWS' latest outfit.
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish
How Japanese anglers and chefs prepare their fish for superior quality.
Chef Kwong Wai Keung of Three-Michelin-Starred T’ang Court’s Recipe for Turnip Cake
The humblest of ingredients can come together for a dish that’s as delicious as it is symbolic.
Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants
These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.
Mouthwatering: 10 Best Dishes to try in February 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Kitchen Language: What Does Umami Mean?
After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.
