Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.

Make it to one of these establishments and get the most bang for your buck.

Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.

A round-up of good eats and dining news from Singapore in December 2018.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.

This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

We explore what celebrated chefs eat outside their kitchens.

Here are five Michelin-recommended restaurants for you to celebrate the holiday.

Psst, for the month of December, kids dine free at five of the restaurants.

Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.