Sunlight streams in through tall windows that look out on quaint South Main. Globe lights, handsome wood tables, and gold accents lend a mid-century vibe to this vintage space. Such a look doesn’t at all tell the story of what this kitchen is putting together. Indian, Mexican, Thai, Italian—there are seemingly no culinary borders that cannot be crossed, mixed, and matched on this menu. Corn mash with acorn squash set in a rich bacon jus speaks to this restaurant’s big, bold, and satisfying style. Roast potatoes tossed in a finely spiced masala gravy is another successful mash-up. Portion sizes are considerable, so bring a group.