Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In addition to the picture-postcard views of the city, the restaurant boasts a large, contemporary space with an open-view kitchen, where the Brazilian cuisine combines ingredients and spices from different regions around the country, with a strong focus on the grill. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as the crunchy courgettes with a Serra da Canastra cheese sauce, the mouthwatering Angus skirt steak with a guaraná demi-glaze, and vegetarian options that include the heart of palm moqueca stew, served with manioc farofa with coconut.