The MICHELIN Guide today announces its addition of 2 new awards: the MICHELIN Guide Young Chef Award, the MICHELIN Guide Service Award, and a new distinction, the MICHELIN Green Star, to the 2021 MICHELIN Guide Thailand’s portfolio of accolades.

The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.

Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.

The inaugural edition of the MICHELIN Guide Taipei & Taichung recognises 1 new 2-star restaurant and 3 new 1-star restaurants in Taipei and 1 new 2-star restaurant and 3 new one-star venues in Taichung.

The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.

Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of MICHELIN Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.

The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs.

A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.

The collaboration shows support for local restaurants while thanking healthcare workers for battling COVID-19.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.

The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.

MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.

The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.

6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.

The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.

The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.