For the 3rd edition of the MICHELIN Guide in Thailand, we extend our coverage from Bangkok, Phuket & Phang-Nga to Thailand’s northern capital Chiang Mai.

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Discover the “Nuea” Taste of Isan in Udon Thani.

Chef Garima Arora of Gaa (1 MICHELIN Star) spearheads Food Forward India, an initiative to understand the history of Indian food and all its future potential.

As one of Thailand’s biggest seafood producers, Rayong has only the best from the ocean’s bounty to offer visitors.

Learn the ins and outs of this celebratory Thai-Lanna Meal.

Mid-Autumn Festival - Friday, 13 September 2019.

From the popular som tam Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, Northeastern Thailand is definitely the place to be for dishes to jazz up your palates.

You can take care of your body by being more selective about what you eat - and superfoods are a great way to start.

Experience Doi Ang Khang and the traditional way of life in the northern district of Fang.

When done right, cocktail and Thai food pairings can be a match made in heaven.

When it comes to eating out, street food is high up on the list of preferred choices for Thais.

Good food is indeed a blessing for the soul, but it should also be kind to the environment. When it comes to green packaging, ancient Thais had been leading the cause all along.

Here’s the burning question. What’s the spiciest Thai dish you’ve ever tasted? We can name a few.

Thai people are known for their ‘sabai’ or easy-going attitude. What better way to experience Thai culture than with a delicious Thai meal paired with the perfect Thai cocktail?

Embark on an exciting adventure from Chiang Mai to the peaceful sub-district of Samoeng in search of the sweetest strawberries.

From chilli pastes, pork curries to lesser-known pumpkin fries, cuisine from the north of Thailand is a quaintly spicy world of its own. Next time you head up north, here’s a list of dishes you shouldn’t miss.

Thanks to a growing breed of proactive artisans in Thailand, homegrown products are slowly becoming the preferred norm for Thai consumers.