The young Swiss chef David Hartwig of IGNIV Bangkok spearheaded his team to win one MICHELIN Star in the 2022 MICHELIN Guide Thailand, talks righteousness, teamwork, competition with the biggest enemy and how craftsmanship and passion are intertwined.
Watch this video to learn about what makes a “High Performance Chef” in cooperation with AMG.
See more about GLA 35: GLA | Mercedes-AMG here.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Have You Met the First Thai to Receive a MICHELIN Sommelier Award?
Get to know Thanakorn “Jay” Bottorff and his path to success as a leading sommelier in Thailand.