Restaurants
Lao Tou Pai
                            46-1, Neighborhood 4, Dalin Village, Beipu Township, Hsinchu County, Taiwan
                            
                        
                        
                            
                            
                                
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                                    Hakkanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meLao Tou Pai
                            46-1, Neighborhood 4, Dalin Village, Beipu Township, Hsinchu County, Taiwan
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Hakkanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        The owner’s family used to run a tea leaf factory and some 30 years ago, he remodelled the factory building into a Hakkanese restaurant. Red bricks, wooden beams and wood-fired ceramics impart a rustic edge. Traditional Hakkanese fare defines the menu, starring unique ingredients like red shiso. Slow-cooked succulent braised pork belly with homemade preserved mustard greens allows the flavours to meld and intensify.