The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.

Three new cities are featured in the guide for the first time.

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

Five new two-starred restaurants are included in this year's guide.

In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.

This year's guide includes a total of 64 starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year's guide includes a total of 571 restaurants and 263 hotels.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

The City by the Bay shines with the most three-star restaurants in the United States.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.