Who will reach the stars this year?

Since its one-off publication in 2012, the second edition of the Hokkaido guide unveils 22 new Michelin-starred restaurants.

The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.

What will unfold when the shining red guide officially launches in the Land of Smiles come this December?

Get set for a street food fest with some of the best that Singapore has to offer.

German chef Juan Amador’s Restaurant Amador in Vienna receives two stars in the 36th edition guide for business travellers.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

Chefs from Michelin-starred establishments in Japan, South Korea and Europe will descend upon our shores once more for the series at Resorts World Sentosa.

The 2017 edition of the guide recognises a total of 542 restaurants and 43 hotels, including 66 that made the list for the first time.

The 857 eateries listed in this year’s guidebook represent all five of the city’s boroughs and 63 cuisines from around the globe.

Korean cuisine is taking pride of place next to neighbouring culinary giants China and Japan.

Odette's beverage manager Vincent Tan muses on his own journey up the ranks

It's a joint collaboration with Hersing Culinary which is behind the global expansion of Tim Ho Wan and Tsuta.

54 restaurants receives stars up from 50 last year.

The inaugural Michelin Guide for Washington DC sees 3 two star restaurants, 9 one star restaurants and representations from 33 different types of cuisines.

The Fat Duck regains its three-star status, London's oldest Indian restaurant receives its first star, and Ramsay protégé Clare Smyth receives first-ever Michelin Female Chef award

It all began with a Facebook message.

Shanghai's Canton 8 now the cheapest two-Michelin-starred restaurant in the world; 35 Michelin stars given out to a total of 26 restaurants