Dining Out
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A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.

Restaurants From MICHELIN Talents To Have On Your Radar in New York City
Check out these familiar faces in brand-new settings.

Eat like a MICHELIN Guide Inspector: 11 Dishes that Stood Out in Dubai’s 2025 Selection
Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

May 2025: 13 New Restaurants are Added to the MICHELIN Guide Singapore
Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.

Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Singapore for the Sweet-Toothed: A Guide to MICHELIN-Recommended Dessert Spots
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.

Sip Sans Spirits: 9 Malaysian Restaurants Elevating Non-Alcoholic Pairings
Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.

5 Must-Try MICHELIN Street Eats in Da Nang
From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.

Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

March 2025: New Additions to The MICHELIN Guide Florida
14 new additions are coming to the Sunshine State.

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.