Restaurants
Interlude
                            Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Verenigd Koninkrijk
                            
                        
                        
                            
                            
                                
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Vind te boeken restaurants bij mij in de buurtInterlude
                            Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Verenigd Koninkrijk
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Creatief
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Lokale producten
                                    
                                
                            
                        
                                    Eén ster: verfijnde keuken
                                
                            
                    
                        The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.
                    
                
            
                "We draw inspiration for our multi-course tasting menu from the estate's 240-acre woodland, its own vegetable garden and local farmers who uphold organic principles. We can then build up a pantry by patient harvesting and preservation, offering a taste of the ever-changing seasons."
            
            
                
            
            Locatie
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                                    Donderdag
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Vrijdag
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Zaterdag
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Zondag
                                
                                
                                    
                                        18:00-22:00