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Magazine
Dining Out
4 minutes
A Legendary Chef’s Triumphant Return: Hung’s Delicacies Revives Chiu Chow Classics
At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.
Travel
4 minutes
Hoshinoya Guguan: A Serene Hot Spring Escape in Taiwan’s Highlands
Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.