Dining Out

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Dining Out 1 minute

Soup Stock In Chinese Cuisine

For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.

Dining Out 3 minutes

Hong Kong’s Finest Catches: The Best Seafood Restaurants in Town

Where to go in Hong Kong for some of the freshest catch.

Dining Out 2 minutes

Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours

Not many might appreciate this dumpling for its thick skin. But here's why they should.

Dining Out 1 minute

Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong

Our guide to uncovering the best treasures in the city.

Dining Out 1 minute

Yau Yuen Siu Tsui: A Taste of Nostalgia

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 2 minutes

Ho To Tai: 70 Years Of Noodle-making

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 3 minutes

7 Delicious Creations To Try In September 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

5 Michelin-Recommended Thai Restaurants In Hong Kong

Here's where to get your fix of this punchy cuisine.

Dining Out 5 minutes

9 Delicious Creations To Try In August 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 3 minutes

7 Delicious Creations To Try In July 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Dining Out 4 minutes

Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 3 minutes

7 Delicious Creations To Try In June 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Shugetsu: A Tale of Dedication

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 2 minutes

Putien: Bringing Out The Essence Of Putian Ingredients

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 4 minutes

10 Delicious Creations To Try In May 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?

Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.

Dining Out 1 minute

What is... a la plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.