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Hangars, History & Harvests: How Riga’s Chefs Use Central Market Produce

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

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The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

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Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.