Restaurants
Ginza Fukuju
                            5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
Ginza Fukuju
                            5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Deux étoiles : une cuisine d’exception
                                
                            Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.